marine fish collagen

Raw material: fresh deepwater ling fish skin or scale
Throughput: 300MT/ Month
Grade: food grade
Character: dry pure powder can be completely water soluble, tasteless and odorless
Protein content: 90% min
Quality: fat, ash and weight loss on drying are very low, heavy metal contents are minim, free of hazards of BSE, FMD and bird flu and has high biological safety
Advantage: easy to be absorbed. the Molecular weight of fish collagen is much lower than pig and beef collagen, and the melt temperature is lower than body temperature, so it is easy for body to take in fish collagen.
Certification: ISO 9001:2000, MSDS, Halal
Applications: wide used in health food and cosmetics industries
Food Supplements: daily collagen supplements can improve health and prevent illness, the collagen can be made into collagen tablet and collagen capsule. It also can be added into fruit juice, milk and other beverage as you like.
Cosmetics: collagen can be used to make skin mask, skin creamer, body creamer, hair products, nail products and so on.
As used in cosmetics, collagen is good at the the following functions: help skin to be firm and elastic, keep skin moisture and wrinkle resisting, repairing skin, nourishing hair, breast Enhancement, weight Loss
Packing: 20kg/barrel
Shelf life: 3 years